Food-grade calcium hydroxide

                               Food/Pharmaceutical Grade Calcium Hydroxide                          Food/Medicine Calcium Hydroxide                                 Q/JFZ 004-2001 1. Molecular Formula: Ca(OH)₂ 2. Relative Molecular Mass: 74.096 3. Physical and Chemical Properties: Soft, delicate white powder, with a density of 2.24 and a bulk density of 0.6-0.8. It loses bound water and turns into calcium oxide at 580°C. It will turn into calcium carbonate when absorbing carbon dioxide in the air. It is soluble in acids, slightly soluble in water, and insoluble in alcohols. 4. Characteristics: High activity, loose structure, high purity (up to analytical reagent grade), good whiteness, fine particle size and low impurity content.
This product is widely used in fields such as food acidity regulators, synthesis of pharmaceutical intermediates, synthesis of high-tech biological material HA, synthesis of feed additive VC phosphate, synthesis of calcium naphthenate, calcium lactate, calcium citrate, preparation of food konjac and tap water disinfection.